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Welcome 
The Division of Nutritional Sciences (DNS) at Cornell University was established in 1974 through a union of the Graduate School of Nutrition, an autonomous Graduate School at Cornell University, and the Department of Food and Nutrition in the College of Human Ecology. It is among the largest academic units in the United States devoted to human nutrition. It combines expertise in molecular biology, genetics, metabolism, physiology, community nutrition, international nutrition, and food policy.
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Christine Olson, Professor
New grant to support grad students in obesity program
Students entering in the Fall of 2009 are eligible | |
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Barbara Strupp, Professor
Clinical trial for Autism in Children halted over safety concerns | |
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Ling Qi, Assistant Professor
Awarded: 2008 Rosalinde and Arthur Gilbert Foundation/American Federation for Aging Research (AFAR) New Investigator Awards in Alzheimer's Disease as well as a Junior Faculty Award from the American Diabetes Association. | |
 
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David Sahn, Professor
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Per Pinstrup-Anderson, H.E. Babcock Professor of Nutrition and Food Policy
Case studies developed for nutrition policy and the global food system.
World Food Crisis
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Marie Caudill, Associate Professor
Dr. Caudill receives Norman Kretchmer Memorial Award in Clinical Nutrition
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Cutberto Garza, Professor Emeritus
Dr. Garza receives Conrad Elvehjem Award for Public Service in Nutrition | |
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Dale Bauman, Liberty Hyde Bailey Professor
Dr. Dale Bauman receives Dannon Institute Mentorship Award | |
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Jamie Dollahite, Associate Professor & FNEC Leader
Each $1 in New York state's nutrition education program reaps $10 benefit, study finds |
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This Week's Events
Educating individuals dedicated to the promotion of health and prevention of disease in communities and populations.
Devoted to the study of how variations in nutritional status affect the health and functioning of individuals.
Training individuals who are dedicated to eliminating hunger, malnutrition, and chronic disease.
Integrating a range of discipline to investigate the basic biological processes involving nutrition and its roles in health and disease.
Professional Development
- Cornell NutritionWorks - Online continuing education for nutrition and health professionals.
- Dietetics
Undergraduate Program | Internship
Promoting the integration of knowledge in the nutritional sciences and the development of skills necessary for excellence in dietetics practice. |
